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Sardinia is an Italian island in the Mediterranean Sea known for its stunning beaches, rugged landscapes, and rich history. It boasts ancient ruins, including the well-preserved Nuragic structures, and charming coastal towns like Alghero and Cagliari. The island's cuisine is a blend of Italian, Spanish, and Mediterranean influences, featuring fresh seafood, hearty pastas, and unique local specialties like pane carasau and culurgiones. Sardinia also offers outdoor enthusiasts opportunities for hiking, diving, and exploring its wild, unspoiled countryside.